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3 €
with citrus, herbs, spices, ...
6 €
Bread, marinated olives and homemade aioli
14 €
Toasted butter brioche stuffed with veal stew in red wine and sour cream
9 €
Traditional our way with pickles and tuna mayonnaise
20 €
With our spicy dressing, egg yolk emulsion and pickled mustard
12 €
Cauliflower blossoms in tempura with spicy lime emulsion
14 €
Ensaimada, brie and Iberian pork jowl
9 €
Those of a lifetime
12 €
Patató mallorquín, spicy tomato sauce and aioli
28 €
24 €
18 €
Iberian pork stuffed with mahonese with figs and green pepper sauce
14 €
With tartar sauce and lemon
18 €
With romesco sauce and slices of Iberian ham
14 €
With Josper chicken and toasted bread
15 €
Citrus vinaigrette with semi-dried tomatoes and almonds
28 €
25 €
19 €
With crusty bread, quince jelly and homemade jam
15 €
Roasted red bell pepper, grilled Joselito jowl and endive
16.5 €
Candied seasonal mushrooms, foie gras, pickles and caramelized hazelnuts
14.5 €
Grilled sobrassada, caramelized onion, fresh orange and dried apricots from porreras
16 €
Caramelized onion, smoked cod, capers and romescu sauce
25 €
Matured veal roasted with JOSPER
37 €
Matured veal roasted at JOSPER
43 €
Matured veal roasted at JOSPER
70 €
Matured veal roasted at JOSPER
22 €
Cooked at low temperature and finished on the grill
0 €
Grilled whole roast and finished with roasted garlic emulsion
35 €
Grilled and glazed with our lemon sauce and caperberries
28 €
Whole roasted on the grill and finished with Bilbaína sauce.
7 €
Confit with garlic and Mediterranean herbs
5 €
Sautéed with rosemary butter and spices
5 €
Charcoal roasted sweet potato emulsified with cumin butter
7 €
Broccoli sprouts sautéed with garlic and ginger
4 €
Green pepper, veal juice and sour cream
4 €
Fumet emulsified with butter, lemon and fried capers
8 €
With smoked cinnamon and lemon
8 €
Our own way, with mascarpone fluid cream, coffee and amazon rum
10 €
Cream of vanilla cream cheese with red fruits and mint
12 €
Filled with vanilla ice cream and flambéed with Suau brandy.
16 €
Milk chocolate mousse with hazelnuts and peta zetas