Menu

Charred red peppers with Joselito Iberian pork jowl and endive

Confit seasonal mushrooms, foie gras and candied hazelnuts

Sobrasada Can Company, caramelised onion, fresh orange and sun-dried apricots

Roasted peppers and aubergines from the Josper oven with Iberian ham

Lobster from the Josper grill with fino sherry gazpacho and cockles (caviar supplement 20 €)

Langoustine with fresh pasta and beurre blanc

Iberian pork shoulder cut cooked at low temperature and finished on the grill

Oxtail ravioli with smoked eel foam

Iberian pork secreto stuffed with Mahón cheese, figs and green pepper sauce

Beef tenderloin on caramelized ensaimada

Glazed lamb shoulder with seasonal mushrooms

Sole meunière grilled and glazed with our lemon and caper sauce

Sea bass roasted whole on the grill and finished with olive oil, garlic and spicy paprika

Raw meagre, thinly sliced, with tiger milk, Kalamata olives, pomegranate and avocado

Broken eggs with fries and grilled lobster

Fried eggs with fries, Iberian ham and foie gras foam

Peppers with garlic and Mediterranean herbs

New potatoes with rosemary butter and spices

Homemade fries

Seasonal mushrooms

Asparagus broccoli with garlic and ginger

Mashed potatoes with truffle

Roasted sweet potato cream whipped with cumin butter

Corn on the cob with Tajín and lime

Pepper sauce with green pepper, beef juice and sour cream

Lemon and pickle sauce with fish stock emulsified with butter

Our way, with fluid mascarpone cream, coffee and Amazonas rum

Creamy rice pudding with cocoa and cinnamon crumble

Milk chocolate (42% Zeylon), tonka bean and hazelnut

Apple tartlet with roasted apple, almond and vanilla ice cream

Strawberries with cream from roasted strawberries, chantilly cream and raspberry ice cream