Welcome

At Bar La Palmera we invite you to enjoy contemporary Mediterranean cuisine built around fresh produce and flavour.
Sharing tapas, Josper-grilled meats and fresh fish in a welcoming setting in the heart of Capdepera.

About us

At Bar La Palmera, located in the heart of Capdepera, we focus on modern Mediterranean cuisine where the product takes centre stage. Our proposal combines sharing tapas, Josper charcoal-grilled meats, fresh fish from the market and a selection of dishes made with high-quality ingredients.

We take care of every detail to offer a relaxed and welcoming experience, whether you come for a casual meal or a special dinner. Our menu blends tradition and creativity, with touches of local cuisine and a modern approach.

Bar La Palmera is a meeting point for those seeking good atmosphere, great food and the authentic taste of the Mediterranean.

Recommended dishes

Discover a selection of our most representative dishes, where local products and Mediterranean cuisine are combined with a modern touch. Intense flavours, carefully crafted preparations and proposals designed to share and enjoy.

Roasted peppers with Iberian pork jowl

Crispy olive oil coca with traditionally roasted peppers, accompanied by charcoal-grilled Iberian pork jowl and a fresh touch of endive.

Mediterranean coca

Thin and crispy olive oil base with a selection of Mediterranean ingredients, highlighting the flavours of the sea and the garden in perfect balance.

Signature cocktails

Do not miss our cocktail selection, where tradition and innovation come together in every glass.

Our menu

3 €

Olivas marinadas

Marinated olives with citrus, herbs and spices

6 €

Pan, olivas y alioli

Bread, marinated olives and aioli

14 €

Brioche con Rabo de Toro

Toasted butter brioche filled with oxtail and sour cream

9 €

Croquetas de cocido 4 ud.

Traditional homemade stew croquettes

12 €

Cogollos al Josper

Josper-grilled lettuce hearts with "La Palmera" sauce and anchovies

9 €

Ensaladilla

Traditional potato salad with pickles and tuna mayonnaise

20 €

Steak tartar

Steak tartare with spicy dressing, egg yolk emulsion and pickled mustard

22 €

Tartar de Atún Rojo

Red tuna tartare with sherry, spring onions and avocado

12 €

Patató bravo

Small Mallorcan potatoes with spicy tomato sauce and aioli

12 €

Torreznos

Crispy Spanish pork belly strips with lime

18 €

Carpaccio de Picaña Madurada

Aged picanha carpaccio with burrata and pesto

14 €

Boquerones fritos

Fried anchovies with tartar sauce and lemon

13 €

Gamba Cristal frita

Fried crystal shrimp with kimchi mayonnaise

18 €

Alcachofas confitadas a la brasa

Grilled confit artichokes with romesco sauce and slices of Iberian ham

12 €

Palomitas de coliflor

Tempura cauliflower florets with lime emulsion

14 €

Bikini la palmera

Ensaimada with brie cheese and Iberian pork belly

15 €

Ensalada de burrata

Burrata salad with tapenade, almond and orange

14 €

Ensalada césar “La Palmera”

Caesar salad with grilled chicken and croutons

16 €

Ensalada de tomate

Salad with 5 types of Mallorcan tomatoes and pesto

15 €

Pimientos asados

Charred red peppers with Joselito Iberian pork jowl and endive

16.5 €

Setas

Confit seasonal mushrooms, foie gras and candied hazelnuts

14.5 €

Sobrasada, orejones y naranja

Sobrasada Can Company, caramelised onion, fresh orange and sun-dried apricots

16 €

Escalibada con Jamón Ibérico

Roasted peppers and aubergines from the Josper oven with Iberian ham

75 €

Bogavante al Josper

Lobster from the Josper grill with fino sherry gazpacho and cockles (caviar supplement 20 €)

42 €

Cigala

Langoustine with fresh pasta and beurre blanc

25 €

Entrecôte 300 g

37 €

Chuletón 500 g

43 €

Rib Eye 500 g

70 €

T-Bone (2PAX) 1 Kg

22 €

Presa ibérica

Iberian pork shoulder cut cooked at low temperature and finished on the grill

17 €

Ravioli de Rabo de Toro

Oxtail ravioli with smoked eel foam

18 €

Flamenquín ibérico

Iberian pork secreto stuffed with Mahón cheese, figs and green pepper sauce

36 €

Solomillo de Ternera Café Paris

Beef tenderloin on caramelized ensaimada

32 €

Paletilla de Cordero glaseada

Glazed lamb shoulder with seasonal mushrooms

35 €

Lenguado a la meunière

Sole meunière grilled and glazed with our lemon and caper sauce

28 €

Lubina a la bilbaína

Sea bass roasted whole on the grill and finished with olive oil, garlic and spicy paprika

24 €

Tiradito de Corvina al olivo

Raw meagre, thinly sliced, with tiger milk, Kalamata olives, pomegranate and avocado

28 €

Huevos rotos con patatas

Broken eggs with fries and grilled lobster

24 €

Huevos rotos con patatas

Fried eggs with fries, Iberian ham and foie gras foam

7 €

Pimientos del piquillo

Peppers with garlic and Mediterranean herbs

5 €

Patató

New potatoes with rosemary butter and spices

5 €

Patatas Fritas

Homemade fries

7 €

Setas de temporada

Seasonal mushrooms

7 €

Bimis al ajillo

Asparagus broccoli with garlic and ginger

6 €

Puré de Patatas

Mashed potatoes with truffle

5 €

Cremoso de boniato

Roasted sweet potato cream whipped with cumin butter

4 €

Pimientos del padrón

5 €

Mazorca de Maíz

Corn on the cob with Tajín and lime

4 €

Salsa pimienta

Pepper sauce with green pepper, beef juice and sour cream

4 €

Salsa de limón y encurtidos

Lemon and pickle sauce with fish stock emulsified with butter

8 €

Tiramisú

Our way, with fluid mascarpone cream, coffee and Amazonas rum

8 €

Arroz con leche cremoso

Creamy rice pudding with cocoa and cinnamon crumble

16 €

Ferrero "La Palmera" (2 PAX)

Milk chocolate (42% Zeylon), tonka bean and hazelnut

12 €

Tartaleta de manzana

Apple tartlet with roasted apple, almond and vanilla ice cream

10 €

Fresas con nata

Strawberries with cream from roasted strawberries, chantilly cream and raspberry ice cream

Friendly team

At Bar La Palmera we offer a close and professional service, taking care of every detail so you feel at home from the very first moment.

Fresh product

We work with fresh, seasonal ingredients selected daily to offer dishes with authentic flavour and top quality.

Mediterranean cuisine

Our cuisine combines tradition and Josper grill with a modern touch: tapas, meats, fish and recipes designed to share and enjoy.