Welcome
We invite you to enjoy Mediterranean cuisine.
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We invite you to enjoy Mediterranean cuisine.
At Bar La Palmera, located in the heart of Capdepera, we focus on modern Mediterranean cuisine where the product takes centre stage. Our proposal combines sharing tapas, Josper charcoal-grilled meats, fresh fish from the market and a selection of dishes made with high-quality ingredients.
We take care of every detail to offer a relaxed and welcoming experience, whether you come for a casual meal or a special dinner. Our menu blends tradition and creativity, with touches of local cuisine and a modern approach.
Bar La Palmera is a meeting point for those seeking good atmosphere, great food and the authentic taste of the Mediterranean.
Crispy olive oil coca with traditionally roasted peppers, accompanied by charcoal-grilled Iberian pork jowl and a fresh touch of endive.
Thin and crispy olive oil base with a selection of Mediterranean ingredients, highlighting the flavours of the sea and the garden in perfect balance.
Signature dessert with ensaimada base, filled with vanilla ice cream and topped with freshly toasted meringue, creating a perfect contrast between hot and cold.
3 €
with citrus, herbs, spices, ...
6 €
Bread, marinated olives and homemade aioli
14 €
Toasted butter brioche stuffed with veal stew in red wine and sour cream
9 €
Traditional our way with pickles and tuna mayonnaise
20 €
With our spicy dressing, egg yolk emulsion and pickled mustard
12 €
Cauliflower blossoms in tempura with spicy lime emulsion
14 €
Ensaimada, brie and Iberian pork jowl
9 €
Those of a lifetime
12 €
Patató mallorquín, spicy tomato sauce and aioli
28 €
24 €
18 €
Iberian pork stuffed with mahonese with figs and green pepper sauce
14 €
With tartar sauce and lemon
18 €
With romesco sauce and slices of Iberian ham
14 €
With Josper chicken and toasted bread
15 €
Citrus vinaigrette with semi-dried tomatoes and almonds
28 €
25 €
19 €
With crusty bread, quince jelly and homemade jam
15 €
Roasted red bell pepper, grilled Joselito jowl and endive
16.5 €
Candied seasonal mushrooms, foie gras, pickles and caramelized hazelnuts
14.5 €
Grilled sobrassada, caramelized onion, fresh orange and dried apricots from porreras
16 €
Caramelized onion, smoked cod, capers and romescu sauce
25 €
Matured veal roasted with JOSPER
37 €
Matured veal roasted at JOSPER
43 €
Matured veal roasted at JOSPER
70 €
Matured veal roasted at JOSPER
22 €
Cooked at low temperature and finished on the grill
0 €
Grilled whole roast and finished with roasted garlic emulsion
35 €
Grilled and glazed with our lemon sauce and caperberries
28 €
Whole roasted on the grill and finished with Bilbaína sauce.
7 €
Confit with garlic and Mediterranean herbs
5 €
Sautéed with rosemary butter and spices
5 €
Charcoal roasted sweet potato emulsified with cumin butter
7 €
Broccoli sprouts sautéed with garlic and ginger
4 €
Green pepper, veal juice and sour cream
4 €
Fumet emulsified with butter, lemon and fried capers
8 €
With smoked cinnamon and lemon
8 €
Our own way, with mascarpone fluid cream, coffee and amazon rum
10 €
Cream of vanilla cream cheese with red fruits and mint
12 €
Filled with vanilla ice cream and flambéed with Suau brandy.
16 €
Milk chocolate mousse with hazelnuts and peta zetas
